1 cup lentils
1/2 of an onion (diced)
2 carrots (diced)
1 tbsp ethiopian spiced ghee (or butter)
salt/pepper to taste
1 bay leaf
thyme
sage
cumin
hot italian flakes
1 large clove garlic (minced)
1 cup crushed fire roasted tomaotes
3 cups water
Saute onion and carrot in ghee, add the spices (bay leaf, salt/pepper, thyme, cumin, italian flakes and garlic) and saute a few minutes. Add lentils, tomatoes and water and simmer 1 hr.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment