chicken korma

2 tbsp + 1 tsp biryani paste
1/2 of an onion (diced)
2 cloves garlic
1 cup cashews
2/3 cup shredded coconut
1.5 cups water
1 cup cooked shredded chicken
1 cup green beans (diced)

3/4 cup uncooked rice

Cook rice, meanwhile add 1.5 cups water and 2/3 cup coconut together and let sit 10-20 mins while everything else is being prepped. Saute onion in olive oil 7-8 mins, add in biryani paste and garlic and saute 3-4 mins. Add 1/2 cup cashews to a food processor and add 1 tbsp water, puree and add to onion mixture, repeat with remainin cashews (or do it all at once if you have a big enough processor), strain coconut/water mixture and add the water to the sauce pan, mix together, add green beans and simmer until cooked ~3 mins, stir in chicken and serve with rice.