1 bunch of kale (or fresh spinach)
olive oil (1-2 tsp)
salt/pepper
Remove the ribs of the kale, discard the ribs and rip leaves into big pieces. Toss leaves with a little olive oil/salt/pepper and place on a wire cooling rack. Place the rack on a baking sheet and bake at 250C for ~30-40 mins until very crispy and dehydrated
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