dirty rice

1/2 lb of chicken livers
1/2 of a large onion (diced)
3 cloves garlic (minced)
2 cups uncooked rice
salt/pepper/cayenne to taste

Saute onion and garlic in a little olive oil.  Puree livers in a food processor, add to onion and garlic and cook until it all turns brown.  Add rice, sauté a minute and addd 4 cups water (or broth of your choice). Cover and cook ~20 mins

recipe adapted from allrecipes.com