1 cup steel cut oats
4.5 cups of whatever liquid you prefer (water, milk, some combo of both)
Cook in crockpot overnight on 'warm' (for me this is usually 8-10 hrs), when you get up turn the crockpot on 'high' for up to 1 hr if it needs to thicken up a bit (which I prefer to do rather than worry about it getting to thick)
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