1 lb potato (diced, boiled until cooked through, cooled to room temp)
1 avocado
1 lime
~1/2 of a medium cucumber (diced)
1 small tomato (diced)
jalepeno to taste
salt to taste
Puree avocado, jalepeno and lime juice in a food processor until completely smooth. Add salt to taste (~1/2 to 1 tsp). Mix with the potato, cucumber and tomato. Serve/eat within a few hours (before the avocado browns)
adapted from theppk.com
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