orange juice jello

1 cup cold orange juice
3 cups hot orange juice (heat to boil)
4 unflavored gelatin pouches
optional sugar to taste
optional frozen fruit (1 bag)

Sprinkle gelatin over 1 cup cold juice and set aside.  Bring 3 cups juice to a boil, then add in gelatin/cold juice.  Stir to completely dissolve.  Let cool 20-30 mins at room temperature, add in any additional fruit and then pour into desired containers.

I later pressed the jello through a potato ricer to improve the texture.