Serves ~6-7
2 lbs nectarines
4 apricots
1 cup almonds
5 dried dates
1 tbsp agave
Remove core and slice nectarines in large pieces. Puree apricots and agave to make a sauce. Mix sauce with the nectarines and place in serving bowl. Roast almonds and then puree with dates to make a crumble topping. Sprinkle topping over fruit.
Inspired by Ani Phyo
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