1 head of cauliflower
1 lemon
salt/pepper/olive oil
1/4 cup mint (chopped fairly fine)
1/3 lb feta stuffed olives (~15 or so)
Puree cauliflower in food processor until it looks like couscous. Cut olives into halves, and then halves again (each into 4 pieces). Mix cauliflower, juice of 1 lemon, mint and olives, add salt/pepper/olive oil to taste
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