tomato, kale and goat cheese over pasta

1 large tomato (diced)
2 big handfuls of kale (diced)
2 cloves garlic (minced)
1/4 of an onion (diced)
1/4 tsp cumin
1/4 tsp ground corriander
salt/pepper
~1/4 cup crumbled goat cheese

1/2 of a 1 lb package of pasta shells

Boil water, meanwhile saute onion in olive oil 4-5 mins, add garlic and cook until lightly golden, add tomato and saute 2-3 mins, add kale and cover 5-10 mins. Add pasta to boiling water and cook until done. Add a little pasta water to the kale to help steam and when pasta is done, drain and add to kale mixture. Salt/pepper to taste and add crumbled goat cheese to taste.