fruit salsa with cinnamon chips

~3 cups chopped fruit (1 large peach, 4 handfuls of small plums-green and red)
2 tbsp strawberry preserves

4 pita breads
~2 tbsp butter
~1 cup cinnamon

Mix fruit and preserves together and refridgerate 15 mins (can add sugar if desired)

For pita, cut around the edge of the pita bread to separate the top and bottom into individual pieces (each pita will give 2). Spread butter over the top of each round and cut into 8-16 wedges. Dip the buttered side in the cinnamon sugar. Spread on a cookie sheet and bake ~7 mins at 350, until crisp

recipe adapted from allrecipes.com