raw asparagus salad

3/4 lb asparagus
1 ear corn
1/4 of an onion (diced)
1 lemon
1/2 cup grape tomatoes
olive oil, salt, pepper
2-3 tbsp parmesan cheese

Dice onion and add the juice of one lemon to the onion, set aside. Break off the tough ends of the asparagus, then dice into 1/4 inch pieces. Dice tomatoes and cut corn of the cob. Mix together all the veggies, strain lemon juice into the veggies (gives the juice onion flavor, without raw onions in the salad), add cheese, olive oil, salt and pepper to taste. Let sit 5-10 mins at room temp before serving.