pork bulgogi (dae ji bool gogi)

1 lb pork (asked butcher to slice for a stir-fry)
2 tbsp rice vinegar
1 tbsp tamari (or soy sauce)
1 tbsp sugar
1 tbsp red pepper flakes
1/4 cup red pepper paste (gochu jang)
1/2 of an onion (sliced)
1 green zucchini (sliced)

In a large ziplock bag mix together rice vinegar, tamari, sugar, red pepper flakes and red pepper paste. Mix well then add in pork, onion and zucchini. Marinate in the fridge for at least 3 hours. Heat a cast iron pan til hot, then saute pork mixture in batches. The batch is done when the marinate thickes and carmelizes on the pork, remove and cook the next batch.

Serve with rice. Recipe from allrecipes.com