mushroom & tempeh over pasta

3/4 lb cremini mushroom (chopped)
1/4 of an onion (diced)
3 cloves garlic (minced)
3 slices of thick sliced bacon (diced)
olive oil
1/2 of a package of tempeh (diced)
1/4 cup sour cream
1 tsp flour
~1/2 cup of the pasta cooking water
salt/pepper to taste

1/2 lb linguini

Saute bacon in a little olive oil, meanwhile cook pasta and tempeh in the same pot in salted water. Remove bacon when crisp and add onion to the pan. Saute 1-2 mins, add garlic and saute until fragrant, add mushrooms and saute ~10 mins. Add flour and stir 1 min, add sour cream and pasta water. Drain pasta/tempeh and add to the mushroom mixture. Mix together and let sit ~5 mins so the liquid absorbs (add more cooking water if needed). Top with bacon.