dutch babies (in progress)

1 pear (peeled, sliced)
few shakes cinnamon
1 tbsp sugar
2 eggs
1/2 cup milk
1/2 cup flour
1 pinch nutmeg
1 pinch salt
2 tbsp butter

(next time use room temperature ingredients), Preheat cast iron pan in a 475C oven while you prep everything. In a blender combine cinnamon, sugar, eggs, milk, flour, nutmeg and butter and blend until smooth. Remove pan from oven, turn heat down to 425, melt the butter in the pan, put the pears on the bottom and pour batter overtop. Bake 12 mins, serve with maple syrup and jam.