cheese-its with no cheese

1 cup flour (plus extra for rolling)
2 tbsp nutritional yeast
pinch onion powder
1/4 tsp tumeric
1/2 tsp salt
a bit of fresh ground pepper
5 tbsp butter (cold, I grated it)
3 tbsp cold water

Mix everything except water together in a bowl to combine, add enough water to form a dough.  Roll out and cut with a knife into small squares.  Bake 375 ~12 mins.

Adapted from http://chefchloe.com/on-the-side/vegan-goldfish-crackers.html?fb_action_ids=10202687134280498&fb_action_types=og.likes