mediterranean lamb rice

1 cup rice
1 tsp cumin
1 tsp coriander
salt
1/4 tsp tumeric
1/4 tsp cayenne

leftover lamb roast (probably about 1 lb)
2-3 cups chopped spinach/kale/chard mix
1/4 cup leftover gravy from roast

1 package cherry tomatoes
1 6 oz package feta cheese
1/2 a lemon

Cook rice in 1.5 cups water with the cumin, coriander, salt, turmeric and cayenne, ~20 mins.  Meanwhile dice lamb and salute with the gravy and spinach mix until warm and spinach mix is wilted.  When the rice is done, mix together with the lamb/spinach mixture and the tomatoes (diced), cheese and juice of lemon.