hungarian mushroom stroganoff

1 lb mushrooms (chopped)
1 onion (diced)
2 tbsp butter

1 package soft silken tofu (pureed in a small food processor until smooth-looks like heavy cream)
2 tsp dry dill
1/2 tbsp paprika
1/2 tbsp hot paprika
1 tbsp soy sauce

ground pepper/salt to taste
1/2 lb egg noodles

Melt butter and saute onion ~5 mins, then add mushrooms and saute another 10 mins or so.  Add remaining ingredients and simmer until pasta finishes cooking.  Add a little pasta water to the mushrooms, drain pasta, mix together and bring to a quick simmer, turn off heat and let sit ~5 mins before serving.

adapted from allrecipes.com