tempeh lettuce wraps

romaine lettuce

1 package tempeh
1 medium carrot (chopped)
1 clove garlic (minced)
1/2 tsp dried ginger
1 can water chestnuts (drained, chopped)
1/4 cup soy sauce
1 cup water
1/4 cup rice vinegar (if you have it)

Saute carrot and garlic a few minutes, add ginger, chestnuts and crumbled tempeh.  Add water/soy sauce and cook ~15 mins.  Serve in lettuce