mint simple syrup

1 large bunch mint, leaves rinsed and chopped (I used the entire bunch I got at the market)
1 cup water
1 cup sugar

Bring water, sugar and mint to a simmer over medium heat.  Stir until sugar dissolves, simmer ~1-2 mins.  Let steep/cool for 30-60 mins, strain and store.

Drink:
Mixed in a 1:2 ratio of syrup to whiskey/rum