mac and cheese-easy!

8 oz egg noodles

1 cup cottage cheese

1/2 cup sour cream

1 egg

1.5 cups cheddar cheese (a good tasty brand, or else the end dish will be bland)

1 tsp worcestershire sauce

1/4 cup milk

1/4 tsp salt

1.5 tbsp butter (melted)

Preheat oven to 350. Bring water to boil, meanwhile mix/shred above ingredients EXCEPT 3/4 cup cheddar cheese. Cook egg noodles until al dente (3ish mins), drain and add to mixture. Pour into 8x8 inch pan, top with cheese. Cover with foil and bake 25 mins. Remove foil and bake 10 mins.

adapted from all recipes.com