hamburgers

8 lbs ground beef
1 onion (grated on a cheddar cheese grater, only add the pulp/juice)
5 cloves garlic (grated on a parmesan cheese grater)
6 eggs
~2 tsp salt
~1/2 tsp pepper

~ 1/2 cup breadcrumbs (add until meat is no longer moist and holds together)

Mix everything but breadcrumbs together, add the breadcrumbs until mixture holds together and is not moist. Form into ~1/4 lb patties, depending on the size of your buns.

Makes ~40 patties