potato and corn soup

~1 lb red potatoes (diced)
3.5 cups chicken stock
1/3 of a medium onion (diced)
2 ears of corn (kernels cut from cob)
salt/pepper
3 tbsp butter
3 tbsp flour
2 cups milk

Simmer potatoes and onion in chicken stock until cooked through ~15 mins. In a different pot melt butter, add flour and cook ~1 min, slowly pour in milk and cook until thickened, add to the potato pot. Add corn and salt/pepper to taste, bring to a simmer and serve.

recipe adapted from allrecipes.com