1 cup flour
1 cup quick cooking oats
1 cup milk
3 tsp baking powder
1/2 tsp cinnamon
1 egg
4 tbsp butter (melted)
1/3 cup dried figs (chopped)
1/3 cup almonds (chopped)
Combine oats and milk and let sit while chopping the figs/almonds. Then add flour, baking powder, egg, cinnamon and butter to oats and mix well. Add figs and almonds and spoon into muffin cups. Bake at 350 ~20 mins until golden.
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