1 cup butter
2/3 cup sugar (I used half maple sugar, half white sugar)
1/2 tsp salt
1 tbsp vanilla
2 cups flour
1/2 bag cranberries
Warm butter ~20 seconds in the microwave, cream with the sugar. Add the salt, vanilla then flour. Spread 2/3 batter into the pan, put cranberries on top, drop small blobs of remaining batter over the cranberries. Cook ~40 min at 350 until top is golden.
Thursday, November 23, 2017
Thursday, May 18, 2017
creamed spinach crockpot
fresh spinach (this filled my entire salad spinner)
1/2 block cream cheese
1 small container greek yogurt, plain
cornstarch (~1 tsp)
1/3 cup mozzarella cheese
wash spinach and spin dry. Chop in large pieces, add spinach, cream cheese and yogurt to the crockpot, cook on high ~1 hr until spinach wilts. Add mozzarella cheese and cornstarch and cook ~30 mins on low. Add more cornstarch to thicken to desired consistency and serve.
1/2 block cream cheese
1 small container greek yogurt, plain
cornstarch (~1 tsp)
1/3 cup mozzarella cheese
wash spinach and spin dry. Chop in large pieces, add spinach, cream cheese and yogurt to the crockpot, cook on high ~1 hr until spinach wilts. Add mozzarella cheese and cornstarch and cook ~30 mins on low. Add more cornstarch to thicken to desired consistency and serve.
Monday, May 1, 2017
salmon linguini
2 cans salmon
1/2 cup frozen peas
heavy cream
linguini
1/2 cup grated pecorino
Saute frozen peas in a little butter until crisp/cooked. Mix in heavy cream, 1/4 cup pecorino and flaked salmon to warm (do not simmer). Add in cooked/strained linguini, toss with another 1/4 cup pecorino to coat.
1/2 cup frozen peas
heavy cream
linguini
1/2 cup grated pecorino
Saute frozen peas in a little butter until crisp/cooked. Mix in heavy cream, 1/4 cup pecorino and flaked salmon to warm (do not simmer). Add in cooked/strained linguini, toss with another 1/4 cup pecorino to coat.
Monday, April 10, 2017
crockpot chicken and dumplings
1.5 lbs chicken thighs
3-4 carrots (diced)
1-2 celery ribs (diced)
1/2 can corn
1-2 sweet potatoes (peeled, diced) or any other veggies desired
dumpling:
1 cup whole wheat flour
2 tsp baking powder
1 tsp sugar
1/2 tsp salt
1 tbsp melted butter
1/2 cup milk
Combine the first 5 ingredients, add a little water to just barely cover the chicken/veg. Cook ~2 hrs on high until chicken is cooked. Remove chicken and shred/dice. Mix together dumpling ingredients. Add chicken back to the crockpot and roll dumpling dough into small balls and add into crockpot. Cook ~30 mins.
crockpot quinoa and bean dip/chili
1/2 cup quinoa
1/2 cup water
1 can kidney beans
1 small can or ~10 oz of desired sauce (tomato sauce, enchilada sauce, green chili sauce)
1/2 can corn (or 1 small can mushrooms and some pepperoni for pizza theme)
1 small can olives (optional, depends on desired end flavor)
1 cup grated cheese (mozzarella or cheddar depending on the above choices)
Mix quinoa, water, beans, sauce, corn/mushrooms/ect. Cook on high ~2 hrs until liquids are absorbed. Mix in half of the cheese, sprinkle remaining cheese over top. Serve as a dip with tortilla chips. If pizza themed-saute pepperoni to crisp up as a topping.
crockpot honey chicken thighs
1.5 lbs chicken thighs
soy sauce (barely coat the bottom of the crockpot)
honey (2 scoops)
balsamic vinegar, maybe 1 tsp
Mix the soy sauce, honey and vinegar in the bottom of the crockpot. Add chicken, cook ~1.5 hrs until chicken is done. Remove sauce and thicken in a saucepan until reduced by half. It was still thin, put back in the crockpot with the chicken and keep warm until serving.
Maybe next time add cornstarch for a thicker sauce
soy sauce (barely coat the bottom of the crockpot)
honey (2 scoops)
balsamic vinegar, maybe 1 tsp
Mix the soy sauce, honey and vinegar in the bottom of the crockpot. Add chicken, cook ~1.5 hrs until chicken is done. Remove sauce and thicken in a saucepan until reduced by half. It was still thin, put back in the crockpot with the chicken and keep warm until serving.
Maybe next time add cornstarch for a thicker sauce
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