365 RECIPES IN A YEAR
Sunday, October 19, 2008
#275 lemon basil barley with almond
1/2 cup barley
1 cup water
handful fresh basil
juice of 1/2 a lemon
handful of almonds (diced)
Boil barley in water until cooked ~20 mins. Add basil, lemon juice and almonds and mix well.
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