365 RECIPES IN A YEAR
Sunday, July 27, 2008
#197 rasberry spearmint iced tea
1 tsp spearment tea
2 tsp rasberry tea
Boil 2 cups of water, steep tea in water ~15-20 mins, remove leaves and put in large pitcher. Let cool to room temp. Add 3x as much water and chill.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment