365 RECIPES IN A YEAR
Sunday, May 18, 2008
#126 honey hazelnut spread
1 cup hazelnuts
~1/2 cup honey
Roast hazelnuts at 350 for ~10 mins, place in towel and rub until skins come off. Puree in food processor until smooth and almost oily. Add honey and pulse to combine.
recipe from recipezaar.com
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