365 RECIPES IN A YEAR
Tuesday, May 6, 2008
#112 stuffed green pepper
1 green pepper (cut in half)
handful grape tomatoes (diced)
~1/4 cup cooked rice
1-2 tbsp lentil dip (see recipe #98)
juice of 1/2 lemon
handful parsley
1 carrot (sliced thin)
Mix all ingredients together and stuff the pepper. Cook ~15 mins at 350.
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